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NEW KITCHEN TO KEEP CHERRY’S AHEAD OF GROWING DEMANDWhen Cherry's Catering decided to relocate from Mirrabooka, Malaga got the nod over more traditional north of the river industrial areas such as Balcatta and Osborne Park.
The company has now established a custom built commercial kitchen and offices in Malaga to help its operation stay ahead of the continued demand for quality catering. “Malaga is a fantastic location for a growing business,” Cherry’s managing director Craig Fraser said. “We cater all over Perth, and Malaga is approximately 15 minutes from the city, 20 minutes from Welshpool and with the Reid Hwy on our doorstep, we are linked to the entire metropolitan area.” Mr Fraser, his wife Kate and sister-in-law Deb Cregeen are the directors of the company, established five years ago to provide a range of quality, stylish and affordable function menus, and above all, a friendly and helpful service. Mr Fraser, a chef with more than 25 years experience, said the company’s focus on quality and service had ensured a high demand for their services. “Cherry’s has a variety of catering options to suit all occasions & budgets and can tailor menus to suit special requirements,” he said. Cherry’s Gourmet Finger Food Platters are a simple solution and ideal for private parties, corporate training, seminars, schools and sports and social clubs. Cherry’s also caters for cocktail Parties, set dinner menus, gourmet roasts, buffets and barbecues, which include a chef and waiting staff so you don’t have to lift a finger. Mr Fraser said Cherry's Caterings service was ideal for private functions such as weddings, engagements, birthdays, Christmas and parties. “The business has built a reputation for its generous serves, value for money and simplicity,” he said. “Nobody wants to cook when they are hosting a party or function, so we take care of their needs with minimum fuss, so the hosts can relax and enjoy themselves.” “The new purpose built kitchen and facilities will boost the capability of the business. “We cater seven days a week, 365 days a year for all function types and sizes, from 10 to 1000 plus guests.” Cherry’s is making a conscious effort to become part of the Malaga community and are offering Malaga businesses Melbourne Cup packages. For more information please phone Cherry's Catering office on 9248 5336, visit their website at www.cherryscatering.com.au or email them at cherrys@cherryscatering.com.au
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